Last edited by Balar
Tuesday, July 14, 2020 | History

6 edition of The joy of mixology found in the catalog.

The joy of mixology

Gary Regan

The joy of mixology

by Gary Regan

  • 2 Want to read
  • 17 Currently reading

Published by Clarkson Potter in New York .
Written in English

    Subjects:
  • Cocktails.

  • Edition Notes

    Includes bibliographical references (p. 370-376) and index.

    StatementGary Regan.
    Classifications
    LC ClassificationsTX951 .R362 2003
    The Physical Object
    Paginationxi, 386 p. :
    Number of Pages386
    ID Numbers
    Open LibraryOL23011098M
    ISBN 100609608843
    LC Control Number2003008199
    OCLC/WorldCa52047206

    The Joy of Mixology: The Consummate Guide to the Bartender's Craft Gary Regan, Author Clarkson N Potter Publishers $30 (p) ISBN Buy this book.   The Joy of Mixology by Gary Regan This is the cocktail book I've had to re-purchase the most often. It is the cocktail book I lend out the most and never get back.

    The Second Edition of my Joy of Mixology book is now on sale. Please click on the cover and order a few dozen copies. Voila! Your December Holiday presents are already solved. You can thank me later Here’s you’ll find a list of bartenders and cocktails featured in this new edition of Joy of Mixology. Books: Drunk Botanist Garden to Glass Joy of Mixology Nomad Cocktail Book Nomad Cookbook. Locations: California England Great Britain Las Vegas London Los Angeles Nashville Nevada New York Tennessee U.K. United Kingdom. Brands: Dry Town Monkey Series & Type: Bartenders Only Bartender Books. Save to Collection. Appears in 12 Collections.

    –Jim Meehan, bartender, journalist, and author of Meehan’s Bartender Manual and The PDT Cocktail Book "For me, Gary Regan's Joy of Mixology was the book that started it all—the seed that sprouted the craft cocktail revolution." —Jeffrey Morgenthaler, author of Drinking Distilled and The Bar Book. Get this from a library! The joy of mixology. [Gary Regan] -- By grouping cocktails according to their natural families-based on how they are made rather than their base spirit--expert "cocktailian" Regan makes the recipes easier than ever to remember. Includes.


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The joy of mixology by Gary Regan Download PDF EPUB FB2

–Jim Meehan, bartender, journalist, and author of Meehan’s Bartender Manual and The PDT Cocktail Book "For me, Gary Regan's Joy of Mixology was the book that started it all—the seed that sprouted the craft cocktail revolution." —Jeffrey Morgenthaler, author of Drinking Distilled and The Bar Book/5(45).

An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one The joy of mixology book genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own.

For example, once you understand that the Margarita is a member of the /5(). An original book on the craft of mixology is a rare gem. Gary Regans The Joy of Mixology is such a gem, one whose genius lies in Regans breakthrough system for categorizing drinks that helps bartendersboth professionals and amateurs alikenot only to remember drink recipes but also to invent their own.

For example, once you understand that the Margarita is a member of the/5. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books.

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Description: An original book on the art of mixology is a rare gemGary Regan is the Joy of Mixology is a small gem, the one whose genius lies in Advanced Regan’s The joy of mixology book beverage categorization system that helps both professional and amateur bartenders, not only to recall beverage recipes, but also to invent their example, once you understand that.

-Jim Meehan, bartender, journalist, and author of Meehan's Bartender Manual and The PDT Cocktail Book "For me, Gary Regan's Joy of Mixology was the book that started it all--the seed that sprouted the craft cocktail revolution." --Jeffrey Morgenthaler, author of Drinking Distilled and The Bar Book "They say that lightning never strikes twice /5(32).

A columnist for Daily Beast, Gary Regan's work has been featured in Food & Wine, Wine & Spirits, and Imbibe, among others. He is the author of The Negroni, The Bartender's Bible, The Book of Bourbon and Other Fine American Whiskey, The Bourbon Companion, New Classic Cocktails, The Martini Companion, and The Joy of Mixology.

He regularly consults with major Brand: Potter/Ten Speed/Harmony/Rodale. The Joy of Mixology, regan's groundbreaking work, has become required reading for staff members at many of today's top cocktail lounges, and this new book is, in many ways, a sequel to that book.

The joy of mixology User Review - Not Available - Book Verdict. Regan knows booze. He writes a column on the subject for the San Francisco Chronicle, and with his wife, Mardee Haidin Regan, has authored several books on liquors and bartending, including The 5/5(2).

About The Joy of Mixology, Revised and Updated Edition. A thoroughly updated edition of the classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the “most-read cocktail expert around” (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes–including smart revisions to the.

-Jim Meehan, bartender, journalist, and author of Meehan's Bartender Manual and The PDT Cocktail Book "For me, Gary Regan's Joy of Mixology was the book that started it all--the seed that sprouted the craft cocktail revolution." --Jeffrey Morgenthaler, author of Drinking Distilled and The Bar Book "They say that lightning never strikes twice Reviews: Where the first edition of this book is a bartending classic and a delightful accidental time capsule that preserved the state of cocktails as of the mids, this updated manual is an odd mix of then and now.

For the most part the changes are for the better. Mr Regan still advocates for free-pouring, but he's also added a new, prominently placed essay addressing harassment in the /5. ‘‘The Joy of Mixology’’ sought to raise the job of bartending to a profession built on time-honored standards.

The book became a guidepost for the craft cocktail movement that emerged. The ultimate guide to mixology can be found in one of these cocktail books. Here are our best picks, guaranteed to increase your knowledge of the world of : Lauren Hubbard. The Joy of Mixology, by Gary Regan.

This last tome is also an updated version of an earlier Gary Regan classic. Regan presents much of the same material in this book as he covers in The Bartender’s Bible. There is much more to this book though. He provides an interesting history of cocktails in the first chapter.

Gary Regan, the “most-read cocktail expert around” (Imbibe), has revised The Joy of Mixology, Revised & Updated Edition (Clarkson Potter; $30; On sale August 28) for the book’s 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the.

An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their example, once you understand that the Margarita is a /5(19).

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“The Joy of Mixology” sought to raise the job of bartending to a profession built on time-honored standards. The book became a guidepost for the craft cocktail movement that emerged across the.WELCOME, LET THE FUN BEGIN!

Get e-Books "The Joy Of Mixology Revised And Updated Edition" on Pdf, ePub, Tuebl, Mobi and Audiobook for are more than 1 Million Books that have been enjoyed by people from all over the world. Always update books hourly, if not looking, search in the book search column.

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